the incredible edible egg
i made a fried egg sandwich a few minutes ago, and when i cracked the egg into the pan, i saw that it had two yolks. I have never seen that before.
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Mmmmm.... Egg sandwich....
Posted by
Kevin Wessman |
10:52 AM
Dude! You totally stole this from my blog: http://supercords.blogspot.com/2004_11_01_supercords_archive.html (see entry titled "twins")
I had a fried egg sandwhich that day too. Should I be concerned about a fatal blog attraction?
Shane
Posted by
Supercords |
3:07 PM
The real question for you here, julie, is this: I was cooking over Christmas, a very difficult recipe, which called for carefully separating all the ingredients, sifting, beating, fluffing, etc. On the final step I cracked the eggs into the mixing bowl-two yolks came out of one egg. Now-they were both smaller than one normal yolk. Do I scoop one yolk out because it messes up the proportions, or do I leave it in thinking that two small yolks equal one large? I scooped it out-did I do the right hing?
Posted by
Jennifer Burke |
7:13 AM